Journey to the Top of the Brunch Resto Scene
It takes guts to break away from tradition. Anna Lorenzana De Ocampo, co-owner of Wildflour, approaches food in a different angle, not just simply focusing on the taste, but also on the quality of the ingredients.
Wildflour has changed the game in the culinary industry, but getting there definitely isn’t a walk in the park — it is, without doubt, a daunting task. Learn about their journey to the top of the brunch resto scene!